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FRESH HALAL MEAT
FRESH LAMB MEAT
100% FRESH

TPL Fresh Meats Penang

70% MEAT 30% BONES Combination 1 KG = (500g Leg+250g Ribs+250g Chops)

FRESH GOAT BONE MIX

80% MEAT 20% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FRESH GOAT ONLY LEG

100% MEAT 0% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FRESH GOAT BONELESS

FRESH  GOAT (ONLY RIBS)

FRESH GOAT (BONELESS MINCED)

 FRESH  GOAT( LOIN CHOPS)

 FRESH  GOAT (RACK RIBS CHOPS)

FRESH GOAT (SOUP BONES)

FRESH GOAT

70% MEAT 30% BONES Combination 1 KG = (500g Leg+250g Ribs+250g Chops)

AUSTRALIAN MUTTON DEFROSTED (BONE MIX)

AUSTRALIAN MUTTON DEFROSTED (ONLY LEG)

100% MEAT 0% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

AUSTRALIAN MUTTON DEFROSTED BONELESS

FRESH AUSTRALIAN MUTTON

70% MEAT 30% BONES 500gm Leg 250gm Ribs 250gm Chops

AUSTRALIAN MUTTON BONE MIX

AUSTRALIAN MUTTON ONLY LEG

AUSTRALIAN MUTTON BONLESS

AUSTRALIAN MUTTON RIBS (FROZEN)

AUS MINCED MUTTON (FROZEN)

AUSTRALIAN  MUTTON (FROZEN)

70% MEAT 30% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FROZEN NEW ZELAND LAMB SHOULDER BBQ SLICE

80% MEAT 20% BONES CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FROZEN AUSTRALIAN LAMB LEG (BONE IN CHUMP OFF)

90% MEAT 10% FAT ON CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

FROZEN AUSTRALIAN LAMB (LEG BONELESS)

FROZEN LAMB MARROW BONE

FROZEN AUSTRALIAN LAMB SHANK

FROZEN AUSTRALIAN LAMB (RACK 7 RIBS)

FROZEN LAMB

FRESH LIVER ONLY (GOAT)

FRESH LUNGS

FRESH LIVER MIX WITH LUNGS

FRESH HOCKS (GOAT)

FRESH OFFALS

MINCED CHICKEN (WITHOUT SKIN AND FAT)

CHICKEN BREAST BONELESS WITH SKIN   ( FROZEN)

CHICKEN

IQF PRAWN 31/40 (WITHOUT SHELL)

IQF PRAWN 21/25 (WITHOUT SHELL)

DORY FILLET

FROZEN SEAFOOD 

From sausages to Premium Burger Patty, to Marinated Lamb cuts for your BBQ needs!

(30g +/- per piece, 15pcs/tray)
*READY TO COOK
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- NO OVEN

TPL GOURMET PREMIUM CHICKEN MEATBALL

TPL GOURMET PREMIUM LAMB MEATBALL

NATURAL CASINGS MADE FROM CHICKEN INTESTINES.
EACH PKT (280G TO 300G) +/-
CONTAIN MIN &lt;90% MEAT
*READY TO COOK
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- NO OVEN

TPL GOURMET BREAKFAST CHICKEN SAUSAGE 280+/-

GOURMET SAUSAGES MADE FROM NATURAL LAMB CASING IMPORTED FROM AUSTRALIA.
PER PKT (280GM TO 300GM) +/-
CONTAIN MIN &lt;90% MEAT
*READY TO COOK
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- NO OVEN

TPL GOURMET TANDOORI CHICKEN SAUSAGE 280G+/-

TPL GOURMET PEPPER CHILLI CHICKEN SAUSAGES 280 +/-

TPL GOURMET LAMB SPICE MASALA SAUSAGES 280 +/-

GOURMET SAUSAGES MADE FROM NATURAL LAMB CASING IMPORTED FROM AUSTRALIA.
PER PKT (280G TO 300G) +/-
CONTAIN MIN &lt;90% MEAT
*READY TO COOK
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- NO OVEN

TPL GOURMET MOROCCAN LAMB SAUSAGE 280 +/-

TPL PREMIUM LAMB BURGER PATTY 80G x 4 PCS
*READY TO COOK

TPL GOURMET PREMIUM LAMB BURGER 80G x 4 PCS

TPL PREMIUM CHICKEN BURGER PATTY 80G x 4PCS
*READY TO COOK

TPL GOURMET PREMIUM CHICKEN BURGER 80G x 4PCS

10PCS (40gm PER STICK)
*READY TO COOK
<ins>COOKING METHOD : -</ins>
- PAN FRY
- BBQ / GRILL
- NO OVEN

TPL GOURMET CHICKEN SATAY

10PCS (40gm PER STICK)
*READY TO COOK

TPL GOURMET CHICKEN TANDOORI SATAY

TPL GOURMET LAMB SATAY

50G/PC - 6 PCS
*READY TO COOK
COOKING METHOD : -
- PAN FRY
- BBQ / GRILL
- OVEN

TPL CHICKEN CHEESE & LEEK FINGER

(*SIGNATURE)
60G - 5 PCS CONTAIN MIN &lt;90% MEAT
*READY TO COOK
COOKING METHOD : -
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET LAMB TEXAN CHILI KOFTA

NET WEIGHT - 1.5KG -2KG
*READY TO COOK
COOKING METHOD : -
- 2-3 HOURS DEFROST
- PREHEAT OVEN - 10MIN - 180 DEGREE COOK
- 180 DEGREE - 1 HOUR/KG
- REST 20 MIN BEFORE SERVING
- NO AIR FRYER

TPL MARINATED WHOLE CHICKEN BUTTERFLY

CHICKEN NUGGET - 500GM
HOMEMADE QUALITY
90% MEAT
10% SPICES
*READY TO COOK
COOKING METHOD : -
- PAN FRY
- BBQ / GRILL
- NO OVEN

TPL GOURMET CHICKEN NUGGET

LAMB NUGGET - 500GM
HOMEMADE QUALITY
90% MEAT
10% SPICES
*READY TO COOK
COOKING METHOD : -
- PAN FRY
- BBQ / GRILL
- NO OVEN

TPL GOURMET LAMB  NUGGET

HOMEMADE QUALITY
CHICKEN BREAST SLICE -600GM
MARINATED CHOICES :
-PERI-PERI CHICKEN BREAST SLICE
-GARLIC CHILI PEPPER BREAST SLICE
*READY TO COOK
COOKING METHOD : -
- PAN FRY
- BBQ / GRILL
- NO OVEN

TPL CHICKEN BREAST SLICE

MARINATED LEMON PEPPER CHICKEN WINGS - (1KG +/-) - 12 PCS
*READY TO COOK
COOKING METHOD : -
- PAN FRY
- BBQ / GRILL
- OVEN

TPL GOURMET LEMON PEPPER CHICKEN WINGS

MARINATED PERI PERI CHICKEN WINGS - 1KG - 10PCS - 12PCS
*READY TO COOK
COOKING METHOD : -
- PAN FRY
- BBQ / GRILL
- OVEN

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WELCOME TO TPL FRESH MEAT PENANG

Now Available for Pickup and Delivery!

FRESH GOAT

FRESH GOAT BONE MIX

70% MEAT30% BONESCombination1 KG = (500g Leg+250g Ribs+250g Chops)

From RM32.00

From

RM32.00

FRESH GOAT ONLY LEG

80% MEAT20% BONESCUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

From RM35.00

From

RM35.00

FRESH GOAT BONELESS

100% MEAT0% BONESCUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

From RM38.00

From

RM38.00

FRESH GOAT (ONLY RIBS)

50% MEAT50% BONES

From RM29.00

From

RM29.00

FRESH GOAT (BONELESS MINCED)

From RM38.00

From

RM38.00

FRESH GOAT( LOIN CHOPS)

70% MEAT30% BONES

From RM32.00

From

RM32.00

FRESH GOAT (RACK RIBS CHOPS)

70% MEAT30% BONES

From RM32.00

From

RM32.00

FRESH GOAT (SOUP BONES)

From RM7.50

From

RM7.50

FRESH AUSTRALIAN MUTTON

70% MEAT
30% BONES
Combination
1 KG = (500g Leg+250g Ribs+250g Chops)

80% MEAT
20% BONES
CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

100% MEAT
0% BONES
CUTTING OPTION.Please state cutting option in the remarks box. Example.1" cube cuts or 1.5" cube cuts or more

50% MEAT
50% BONES

70% MEAT
30% BONES

70% MEAT
30% BONES